Friday, December 16, 2011

The Easiest Caramel Corn EVER!

Seriously this recipe doesn't involve a stove top or an oven. 
Only a microwave!


1 cup brown sugar
1 stick of butter
1/4 cup light or dark Karo syrup
1/2 tsp. salt
1/2 tsp baking soda
12-16 cups of popped popcorn (2 bags of microwave popcorn)

Place the popped popcorn in a large brown paper sack. (I use unsalted and un-buttered microwavable popcorn for the quickest results.)

Combine first 4 ingredients in a 2 quart microwavable dish. Cook in microwave on high for 2 minutes, stir. Repeat. Remove from microwave and stir in the baking soda. After you've mixed all together pour the syrup over the popcorn. Close the paper sack and shake for about 1-2 minutes. Place the paper sack in the microwave and cook on high for 1 minute. Shake again and cook for another minute. Pour onto a cookie sheet and let cool. Don't eat this in one sitting :)

This seriously took me 10 minutes from start to finish!!!
Sadly it is half gone already!
Enjoy :)


1 comment:

Bethany said...

Oh my! Looks super yummy... we may have to add this to our list of things to make around here soon!