BTW here is the best holiday recipe EVER and it's one of the easiest too. {I always make a ton of this and put it in tins to give to each family member when they visit! It usually is all eaten before they leave, I'm not joking!}
The Easiest Caramel Corn Ever
Ingredients:
1 cup brown sugar
1 stick of butter
1/4 cup light or dark Karo syrup
1/2 tsp. salt
1/2 tsp baking soda
12-16 cups of popped popcorn (2 bags of microwave popcorn)
Directions:
Place the popped popcorn in a large brown paper sack. (I use unsalted and un-buttered microwavable popcorn for the quickest results.)
Combine first 4 ingredients in a 2 quart microwavable dish. Cook in microwave on high for 2 minutes, stir. Repeat. Remove from microwave and stir in the baking soda. After you've mixed all together pour the syrup over the popcorn. Close the paper sack and shake for about 1-2 minutes. Place the paper sack in the microwave and cook on high for 1 minute. Shake again and cook for another minute. Pour onto a cookie sheet and let cool. Don't eat this in one sitting :)
Ingredients:
1 cup brown sugar
1 stick of butter
1/4 cup light or dark Karo syrup
1/2 tsp. salt
1/2 tsp baking soda
12-16 cups of popped popcorn (2 bags of microwave popcorn)
Directions:
Place the popped popcorn in a large brown paper sack. (I use unsalted and un-buttered microwavable popcorn for the quickest results.)
Combine first 4 ingredients in a 2 quart microwavable dish. Cook in microwave on high for 2 minutes, stir. Repeat. Remove from microwave and stir in the baking soda. After you've mixed all together pour the syrup over the popcorn. Close the paper sack and shake for about 1-2 minutes. Place the paper sack in the microwave and cook on high for 1 minute. Shake again and cook for another minute. Pour onto a cookie sheet and let cool. Don't eat this in one sitting :)
NOTE: Sorry I don't have a picture, I just made some, and it's already gone :)







